ROSELLE HIBISCUS “CRANBERRY” SAUCE - from Frog Song Organics
INGREDIENTS
5 cups chopped roselle calyces (seedpods removed)
2 cups orange juice
1-1½ cups sugar
zest of 2 oranges
INSTRUCTIONS
Combine all ingredients in a saucepan over medium-low heat and bring to a simmer, stirring often, for about 20 minutes.
Taste and add more sugar if needed.
Once the roselle calyces are very tender, turn off the heat and allow the sauce to cool for about 15 minutes.
Transfer to a glass jar or serving bowl, cover, and refrigerate until ready to serve.