Ingredients
(from Saporito Oil,Vinegar, Spice)
8 cups salad greens, such as mixed greens, spinach, butter lettuce, arugula or any combination
3 oz. feta cheese, preferably sheep or goat’s milk
3 cups mixed berries, sliced strawberries and blueberries
1/2 cup chopped pecans (toasted or candied)
2 tablespoons Black Mission Fig Balsamic Vinegar
2 Tablespoons robust Extra Virgin Olive Oil
Sea salt and freshly ground black pepper, to taste
Directions
Place the washed and dried greens in the bottom of a medium salad bowl. Layer on the berries, crumbled feta cheese and pecans.
Drizzle the balsamic and olive oil over the salad.
Toss lightly before serving.
